{"id":21048,"date":"2020-07-21T08:42:05","date_gmt":"2020-07-21T06:42:05","guid":{"rendered":"https:\/\/oleificivasconi.it\/die-geschichte\/"},"modified":"2026-06-17T18:21:42","modified_gmt":"2026-06-17T16:21:42","slug":"die-geschichte","status":"publish","type":"page","link":"https:\/\/oleificivasconi.it\/de\/die-geschichte\/","title":{"rendered":"Die Geschichte"},"content":{"rendered":"

[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|tablet“ next_background_color=“#15201f“ admin_label=“Header“ _builder_version=“4.16″ use_background_color_gradient=“on“ background_color_gradient_direction=“90deg“ background_color_gradient_stops=“rgba(0,0,0,0.75) 0%|rgba(0,0,0,0) 100%“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0)“ background_image=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/intro2-1.jpg“ parallax=“on“ custom_margin=“0px||||false|false“ custom_padding=“0px||543px||false|false“ custom_padding_tablet=“0px||12vw||false|false“ custom_padding_phone=“0px||20vw||false|false“ bottom_divider_style=“arrow2″ box_shadow_style=“preset7″ box_shadow_horizontal=“-15vw“ box_shadow_vertical=“0px“ box_shadow_color=“#1b1d20″ box_shadow_horizontal_tablet=“0vw“ box_shadow_horizontal_phone=“0vw“ box_shadow_horizontal_last_edited=“on|tablet“ locked=“off“ global_colors_info=“{}“][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“About“ _builder_version=“4.16″ background_color=“#15201f“ custom_padding=“||28px|||“ locked=“off“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ custom_margin=“|auto|1px|auto||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/OLIO_DI_FRANTOIO_white.svg“ title_text=“\u00d6l aus der M\u00fchle, wei\u00df“ _builder_version=“4.16″ _module_preset=“default“ width=“16%“ width_tablet=““ width_phone=“44%“ width_last_edited=“on|phone“ module_alignment=“center“ custom_margin=“||15px|||“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font_size=“24px“ text_line_height=“34px“ header_3_font=“Merriweather||||||||“ header_3_font_size=“24px“ header_3_line_height=“1.8em“ text_orientation=“center“ background_layout=“dark“ custom_margin=“||19px|||“ text_font_size_tablet=““ text_font_size_phone=“20px“ text_font_size_last_edited=“on|phone“ text_line_height_tablet=““ text_line_height_phone=““ text_line_height_last_edited=“on|desktop“ header_3_font_size_tablet=“20px“ header_3_font_size_phone=“16px“ header_3_font_size_last_edited=“on|phone“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Wir sind unser \u00d6l.
<\/span> Ein natives Oliven\u00f6l extra, reich<\/span> an Tradition, Herkunft und Liebe.<\/span><\/p>\n

[\/et_pb_text][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/frantoio_dal_1860_black-1.svg“ title_text=“\u00d6lm\u00fchle seit 1860 schwarz“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“10%“ width_tablet=““ width_phone=“39%“ width_last_edited=“on|phone“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ _module_preset=“default“ background_color=“#a8ad00″ background_enable_image=“off“ module_alignment=“center“ min_height=“100px“ height=“100px“ max_height=“100px“ custom_margin=“0px||0px||false|false“ custom_padding=“0px||0px||true|false“ global_colors_info=“{}“][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ _module_preset=“default“ background_color=“#f2f4e6″ custom_margin=“0px||||false|false“ custom_padding=“0px||30px||false|false“ bottom_divider_height=“167px“ bottom_divider_repeat=“0x“ bottom_divider_flip=“horizontal“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ _module_preset=“default“ width_tablet=““ width_phone=“100%“ width_last_edited=“on|phone“ max_width=“1995px“ module_alignment=“center“ custom_margin=“-60px||||false|false“ custom_padding=“0px||6px||false|false“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/V_HOME2.svg“ title_text=“V_HOME2″ align=“center“ align_tablet=“center“ align_phone=“center“ align_last_edited=“on|phone“ _builder_version=“4.16″ _module_preset=“default“ width=“20%“ width_tablet=““ width_phone=“69%“ width_last_edited=“on|desktop“ max_width=“100%“ module_alignment=“center“ custom_margin=“-1px||27px||false|false“ custom_padding=“0px||||false|false“ animation_direction=“top“ module_alignment_last_edited=“off|phone“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_5,1_5,1_5,1_5,1_5″ custom_padding_last_edited=“on|phone“ _builder_version=“4.16″ _module_preset=“default“ custom_padding_tablet=““ custom_padding_phone=“45px||||false|false“ global_colors_info=“{}“][et_pb_column type=“1_5″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/003-olives.svg“ title_text=“003-Oliven“ _builder_version=“4.16″ _module_preset=“default“ width=“29%“ width_tablet=““ width_phone=“18%“ width_last_edited=“on|desktop“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ _module_preset=“default“ text_font=“Futura-Medium||||||||“ text_text_color=“#a8ad00″ text_font_size=“32px“ background_color=“rgba(0,0,0,0)“ text_orientation=“center“ custom_margin=“||4px|||“ global_colors_info=“{}“]<\/p>\n

160<\/p>\n

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Jahrelange Geschichte und Tradition<\/p>\n

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2<\/p>\n

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Produktionsanlagen<\/p>\n

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3<\/p>\n

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Extraktionsleitungen<\/p>\n

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5<\/p>\n

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Generationen<\/p>\n

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1<\/p>\n

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BioAgricert-Zertifizierung<\/p>\n

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Oliven\u00f6l \u2013 eine Kunst, die vom Vater an den Sohn weitergegeben wird<\/strong> . Seit 1860 produziert das Unternehmen Oleifici Vasconi natives Oliven\u00f6l extra, das durch Steinmahlung und Kaltpressung feinster Oliven aus der Region Romagna<\/strong> gewonnen wird. Die tiefe Leidenschaft f\u00fcr ihre Arbeit und die st\u00e4ndige Weiterentwicklung ihrer Technologie haben die Familie Vasconi zu h\u00f6chsten Qualit\u00e4tsstandards gef\u00fchrt und sie zum ersten Unternehmen in der Emilia-Romagna gemacht, dessen Bio-Oliven\u00f6lproduktion<\/strong> mit dem Bioagricert-<\/strong> Siegel zertifiziert wurde<\/strong> . <\/p>\n

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DIE GESCHICHTE<\/h4>\n

SEIT 1860<\/h2>\n

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Gaetano Vasconis<\/strong> Bauernhof in Coriano wird zu einer \u00d6lm\u00fchle umgebaut, und in den R\u00e4umen des Geb\u00e4udes werden die ersten Ger\u00e4te zur \u00d6lgewinnung untergebracht.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1920″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1920.jpg“ title_text=“1920″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Erstes Beispiel f\u00fcr die mechanische Trennung anstelle der Oberfl\u00e4chenbearbeitungstechnik.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1928″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2021\/07\/ok_1928.jpg“ title_text=“ok_1928″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Die elektrisch-mechanische M\u00fchle ersetzt die von Eseln gezogene M\u00fchle.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1930″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1930.jpg“ title_text=“1930″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Manueller Prozess zum Bef\u00fcllen der Fiscoli (Beutel) mit Nudeln.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1950″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2021\/07\/1950.jpg“ title_text=“1950″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Renovierung mit erheblichen Investitionen zur Umstellung manueller Prozesse auf neue mechanische Technologien zur Beschleunigung der Produktion durch Gro\u00dfvater Luigi.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1961″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1961.jpg“ title_text=“1961″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Die \u00d6lm\u00fchle in Rimini an der Via Flaminia wurde von seinem Sohn Gaetano<\/strong> (Nino) gegr\u00fcndet, um die Produktion zu steigern und der wachsenden Nachfrage von Olivenbauern und Konsumenten gerecht zu werden.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1962″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1962.jpg“ title_text=“1962″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Die Oliven werden noch immer von Hand in den Produktionsprozess eingebracht.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1965″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1965.jpg“ title_text=“1965″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Renovierung und Modernisierung der \u00d6lm\u00fchle in Rimini mit vier neuen hydraulischen Pressen.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1978″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1978.jpg“ title_text=“1978″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Das \u00d6l wurde in zuf\u00e4llig ausgew\u00e4hlten Beh\u00e4ltern verkauft, die die Kunden zur M\u00fchle brachten.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1988″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2021\/07\/ok_1988.jpg“ title_text=“ok_1988″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Der Dekanter ersetzt das Drucksystem in der \u00d6lm\u00fchle von Rimini.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1989″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1989.jpg“ title_text=“1989″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Erste automatische Abf\u00fcllanlage und Etikettiermaschine.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1990″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1990.jpg“ title_text=“1990″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“3px||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Mit den ersten Marketinginitiativen entwirft Nino Vasconi<\/strong> das Logo von „Oleifici Vasconi“. <\/span>EVO-\u00d6l wird nicht nur an Privatpersonen, sondern auch an spezialisierte Lebensmittelgesch\u00e4fte und Gastronomen verkauft.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1991″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1991.jpg“ title_text=“1991″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Neuer Olivenhain am Fu\u00dfe der Burg Malatesta in Coriano; <\/span>Sein Sohn Gianluigi<\/strong> pflanzt \u00fcber 700 Pflanzen.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1992″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1992.jpg“ title_text=“1992″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Einf\u00fchrung von Bio-\u00d6l, stark unterst\u00fctzt von Gianluigi, das erste in der Emilia Romagna.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1993″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/1993.jpg“ title_text=“1993″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Die \u00d6lm\u00fchle Coriano verdoppelt ihre Produktion durch die Hinzuf\u00fcgung eines Zentrifugensystems (Dekanteranlage) zur Pressanlage.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“1993″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2021\/08\/controllo_qualita.jpg“ title_text=“Qualit\u00e4tskontrolle“ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Die Qualit\u00e4tssicherung wurde nach den zahlreichen Diplomen, die Gianluigi als professioneller Verkoster und Panelleiter erworben hat, eingerichtet.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“2005″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/2009.jpg“ title_text=“2009″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Durch die Zusammenarbeit mit wichtigen ausl\u00e4ndischen K\u00e4ufern werden die ersten Auslandsums\u00e4tze erzielt.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“2009″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/2009_.jpg“ title_text=“2009_“ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Modernisierung, Verdopplung der Produktionskapazit\u00e4t, \u00d6llager und Verpackungsanlage.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“2019″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/2019.jpg“ title_text=“2019″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Marken-Relaunch mit neuem Logo, neuer Kommunikation und Produktverpackung.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“2020″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/2020.jpg“ title_text=“2020″ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Neue Saucenlinie auf Basis von nativem Oliven\u00f6l extra und Gem\u00fcse, ohne Farb- oder Konservierungsstoffe.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“bf5a0fa5-66d1-40b6-8e75-85e83952c81b“ custom_margin=“||58px|||“ border_color_all=“#a8ad00″ global_colors_info=“{}“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“2020″ use_icon=“on“ font_icon=“\||divi||400″ icon_color=“#a8ad00″ icon_placement=“left“ image_icon_width=“40px“ content_max_width=“100%“ _builder_version=“4.16″ header_level=“h3″ header_font=“Futura-Medium|||on|||||“ header_text_color=“#a8ad00″ header_font_size=“30px“ header_line_height=“1.4em“ body_font=“Futura-Medium|700|||||||“ body_text_color=“#000000″ body_font_size=“20px“ body_line_height=“1.8em“ custom_margin=“|||-51px|false|false“ body_font_size_tablet=“18px“ body_font_size_phone=“16px“ body_font_size_last_edited=“on|phone“ icon_font_size=“40px“ locked=“off“ global_colors_info=“{}“][\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_image src=“https:\/\/oleificivasconi.it\/wp-content\/uploads\/2021\/08\/andrea.jpg“ title_text=“Andrea“ _builder_version=“4.16″ _module_preset=“default“ border_radii=“on|50%|50%|50%|50%“ box_shadow_style=“preset4″ box_shadow_horizontal=“0px“ box_shadow_vertical=“7px“ box_shadow_color=“rgba(0,0,0,0.11)“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Futura-Light||||||||“ text_line_height=“1.8em“ custom_padding=“||0px|||“ locked=“off“ global_colors_info=“{}“]<\/p>\n

Feier zum 160. Jahrestag der Firmengr\u00fcndung und Beginn der Zusammenarbeit mit Andrea<\/strong> (Sohn von Gianluigi<\/strong> ), der die f\u00fcnfte Generation repr\u00e4sentiert.<\/p>\n

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AUS EINER jahrhundertealten Tradition, EIN \u00d6L REICH AN ERFAHRUNG.<\/h2>\n

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Die Geschichte von Gianlugi Vasconi, CEO von Oleifici Vasconi und Pr\u00e4sident des Verbandes der Olivenm\u00fcller der Emilia-Romagna.<\/p>\n

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KONTROLLIERTES R\u00dcCKVERFOLGBARKEITSSYSTEM<\/p>\n

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Wir haben immer an die Prinzipien des \u00f6kologischen Landbaus geglaubt und 1992 die Produktzertifizierung \u201e\u00d6kologischer Landbau\u201c erhalten \u2013 die erste Zertifizierung in der Emilia-Romagna und die siebte in Italien.<\/p>\n

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Wir sind unser \u00d6l. Ein natives Oliven\u00f6l extra, reich an Tradition, Herkunft und Liebe.160Jahrelange Geschichte und Tradition2Produktionsanlagen3Extraktionsleitungen5Generationen1BioAgricert-ZertifizierungOliven\u00f6l \u2013 eine Kunst, die vom Vater an den Sohn weitergegeben wird . Seit 1860 produziert das Unternehmen Oleifici Vasconi natives Oliven\u00f6l extra, das durch Steinmahlung und Kaltpressung feinster Oliven aus der Region Romagna gewonnen wird. Die tiefe Leidenschaft f\u00fcr ihre Arbeit und die st\u00e4ndige Weiterentwicklung ihrer Technologie haben die Familie Vasconi zu h\u00f6chsten Qualit\u00e4tsstandards gef\u00fchrt und sie zum ersten Unternehmen in der Emilia-Romagna gemacht, dessen Bio-Oliven\u00f6lproduktion mit dem Bioagricert- Siegel zertifiziert wurde . DIE GESCHICHTE SEIT 1860Gaetano Vasconis Bauernhof in Coriano wird zu einer \u00d6lm\u00fchle umgebaut, und in den R\u00e4umen des Geb\u00e4udes werden die ersten Ger\u00e4te zur \u00d6lgewinnung untergebracht.Erstes Beispiel f\u00fcr die mechanische Trennung anstelle der Oberfl\u00e4chenbearbeitungstechnik.Die elektrisch-mechanische M\u00fchle ersetzt die von Eseln gezogene M\u00fchle.Manueller Prozess zum Bef\u00fcllen der Fiscoli (Beutel) mit Nudeln.Renovierung mit erheblichen Investitionen zur Umstellung manueller Prozesse auf neue mechanische Technologien zur Beschleunigung der Produktion durch Gro\u00dfvater Luigi.Die \u00d6lm\u00fchle in Rimini an der Via Flaminia wurde von seinem Sohn Gaetano (Nino) gegr\u00fcndet, um die Produktion zu steigern und der wachsenden Nachfrage von Olivenbauern und Konsumenten gerecht zu werden.Die Oliven werden noch immer von Hand in den Produktionsprozess eingebracht.Renovierung und Modernisierung […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-21048","page","type-page","status-publish","hentry"],"yoast_head":"\nDie Geschichte - 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