Our Aromas<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” width=”80%” module_alignment=”center” global_colors_info=”{}”]
Since 1860, the Oleifici Vasconi company has been producing extra virgin olive oil obtained from stone-grinding and cold-pressing the finest olives from the Romagna region. An innate passion for work and continuous technological updates have led the Vasconi family to achieve high quality standards and to be the first company in Emilia Romagna to have its Organic Oil production certified with the Bioagricert mark. <\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Beers” _builder_version=”4.9.7″ background_color=”rgba(225,225,221,0.14)” custom_padding=”70px||0px||false|false” saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false” border_width_all=”1px” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_image src=”https:\/\/oleificivasconi.it\/wp-content\/uploads\/2021\/06\/A-exrta075.png” title_text=”A-exrta075″ _builder_version=”4.9.7″ _module_preset=”default” width=”60%” max_width=”100%” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”25px||25px||true|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.9.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” text_font=”Brilliante||||||||” text_font_size=”1px” text_line_height=”1.9em” header_4_font=”Futura-Medium|||on|||||” header_4_text_color=”#a8ad00″ custom_margin=”||7px||false|false” custom_padding=”15px|25px||25px|false|true” global_colors_info=”{}”]
Premium quality extra virgin olive oil produced in Italy. Cold-extracted<\/strong>, every stage of processing is monitored in the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27\u00b0C. It has a medium fruity taste<\/strong>, with hints of grass and almond, slightly spicy with a subtle bitter aftertaste. On the nose, it reveals a clear olive scent with a herbaceous note. Premium quality extra virgin olive oil produced in Italy. Cold-extracted, every stage of processing is monitored in the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27\u00b0C. Produced from organic farming<\/strong>; the entire supply chain and processing method are monitored and certified by the Ministry-authorized control body BIOAGRICERT<\/strong> in Bologna. \u201cLa Prima\u201d EVO oil is an oil obtained from the first cold pressing of selected olives<\/strong>, fresh and milled (pressed) at the beginning of the harvest<\/strong>. The process is carried out as it once was, with stone-grinding and pressure-pressing. Colline di Romagna P.D.O. oil is obtained from olive groves in the Romagna hinterland, where native varieties such as the Correggiolo cultivar are present, directly from our land to your tables. Hand-harvesting prevents the olives from coming into contact with the ground, and the oil is cold-extracted under rigorous controls. Our AromasSince 1860, the Oleifici Vasconi company has been producing extra virgin olive oil obtained from stone-grinding and cold-pressing the finest olives from the Romagna region. An innate passion for work and continuous technological updates have led the Vasconi family to achieve high quality standards and to be the first company in Emilia Romagna to have its Organic Oil production certified with the Bioagricert mark. Extra Virgin Olive OilPremium quality extra virgin olive oil produced in Italy. Cold-extracted, every stage of processing is monitored in the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27\u00b0C. It has a medium fruity taste, with hints of grass and almond, slightly spicy with a subtle bitter aftertaste. On the nose, it reveals a clear olive scent with a herbaceous note.To the naked eye, it appears clear.Available in 0.75 L and 1 L bottles, and 5 L tins. Organic Extra Virgin Olive OilPremium quality extra virgin olive oil produced in Italy. Cold-extracted, every stage of processing is monitored in the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27\u00b0C. Produced from organic farming; the entire supply chain and processing method […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-20797","page","type-page","status-publish","hentry"],"yoast_head":"\nOrganic Extra Virgin Olive Oil<\/h4>[\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” text_font=”Futura-Light||||||||” custom_margin=”||6px|||” custom_padding=”|25px||25px|false|true” global_colors_info=”{}”]
Since 1991, we have been producing extra virgin olive oil from organic farming<\/strong>.\u201cLa Prima\u201d Extra Virgin Olive Oil<\/h4>[\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” text_font=”Futura-Light||||||||” custom_margin=”||6px|||” custom_padding=”|25px||25px|false|true” global_colors_info=”{}”]
Colline di Romagna<\/h4>[\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” text_font=”Futura-Light||||||||” custom_margin=”||6px|||” custom_padding=”|25px||25px|false|true” global_colors_info=”{}”]