{"id":20910,"date":"2021-09-13T17:46:43","date_gmt":"2021-09-13T15:46:43","guid":{"rendered":"https:\/\/oleificivasconi.it\/production\/"},"modified":"2026-06-17T16:15:21","modified_gmt":"2026-06-17T14:15:21","slug":"production","status":"publish","type":"page","link":"https:\/\/oleificivasconi.it\/fr\/production\/","title":{"rendered":"Production"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#a8ad00″ background_enable_image=\u00a0\u00bboff\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb min_height=\u00a0\u00bb100px\u00a0\u00bb height=\u00a0\u00bb100px\u00a0\u00bb max_height=\u00a0\u00bb100px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f2f4e6″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||30px||false|false\u00a0\u00bb bottom_divider_height=\u00a0\u00bb167px\u00a0\u00bb bottom_divider_repeat=\u00a0\u00bb0x\u00a0\u00bb bottom_divider_flip=\u00a0\u00bbhorizontal\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb max_width=\u00a0\u00bb1995px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb-60px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||6px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/V_HOME2.svg\u00a0\u00bb title_text=\u00a0\u00bbV_HOME2″ align=\u00a0\u00bbcenter\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb20%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb69%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb-1px||27px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb module_alignment_last_edited=\u00a0\u00bboff|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u00c9TAPES DE PRODUCTION<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb4px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][dsm_icon_divider use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb"||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb37px\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb30%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb70%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbFutura-Medium||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#a8ad00″ text_font_size=\u00a0\u00bb32px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

1<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

D\u00c9FOLIATION<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La d\u00e9foliation est la premi\u00e8re \u00e9tape de la transformation des olives ; elle consiste \u00e0 retirer les branches et les feuilles des olives \u00e0 traiter. Cette op\u00e9ration est r\u00e9alis\u00e9e \u00e0 l\u2019aide d\u2019une machine qui aspire et d\u00e9tache les feuilles. Durant ce processus, il est essentiel de ne pas soumettre les olives \u00e0 un choc excessif et de pr\u00e9server l\u2019int\u00e9grit\u00e9 du fruit. <\/p>\n

[\/et_pb_text][dsm_icon_divider use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb"||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb37px\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb30%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb70%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbFutura-Medium||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#a8ad00″ text_font_size=\u00a0\u00bb32px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

2<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

LAVAGE<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La masse d’olives est transport\u00e9e en continu par un convoyeur jusqu’\u00e0 une station de lavage, o\u00f9 un jet d’eau courante nettoie les olives au fur et \u00e0 mesure. La machine est \u00e9galement \u00e9quip\u00e9e de pulv\u00e9risateurs sp\u00e9ciaux, indispensables pour \u00e9liminer les moindres particules de terre qui pourraient rester coll\u00e9es aux olives. <\/p>\n

[\/et_pb_text][dsm_icon_divider use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb"||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb37px\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb30%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb70%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbFutura-Medium||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#a8ad00″ text_font_size=\u00a0\u00bb32px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

3<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u00c9CRASEMENT
(m\u00e9thode traditionnelle)<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Apr\u00e8s lavage, les olives sont broy\u00e9es. Cette op\u00e9ration a toujours lieu dans les 24 heures suivant la r\u00e9colte. Le broyage des olives \u00e0 la meule est la m\u00e9thode la plus ancienne utilis\u00e9e. <\/span>Le m\u00e9canisme fonctionne gr\u00e2ce \u00e0 la rotation d’une ou plusieurs meules de pierre sur une masse d’olives. Ces meules broient les olives et lib\u00e8rent leur jus. <\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u00c9CRASEMENT
(m\u00e9thode moderne)<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les olives sont achemin\u00e9es vers une machine en acier munie de disques dent\u00e9s qui tournent pour les broyer et les hacher.<\/p>\n

[\/et_pb_text][dsm_icon_divider use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb"||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb37px\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb30%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb70%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbFutura-Medium||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#a8ad00″ text_font_size=\u00a0\u00bb32px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

4<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

P\u00e9trissage<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le malaxage est une \u00e9tape cruciale de l’extraction de l’huile \u00e0 partir de la p\u00e2te d’olives. Ce proc\u00e9d\u00e9 permet de m\u00e9langer la p\u00e2te \u00e0 une temp\u00e9rature de 25 \u00e0 27 degr\u00e9s Celsius, atteignant ainsi la temp\u00e9rature id\u00e9ale pour l’activation compl\u00e8te des enzymes naturelles qu’elle contient. Ceci favorise l’agglom\u00e9ration des gouttelettes d’huile et facilite l’extraction. Le malaxeur se compose d’une cuve semi-circulaire en acier inoxydable. \u00c0 l’int\u00e9rieur, un arbre central rotatif, muni de pales convergentes, brasse la p\u00e2te et assure une temp\u00e9rature homog\u00e8ne. La dur\u00e9e du malaxage est d’environ 30 minutes. <\/p>\n

[\/et_pb_text][dsm_icon_divider use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb"||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb37px\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb30%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb70%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbFutura-Medium||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#a8ad00″ text_font_size=\u00a0\u00bb32px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

5<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

PRESSION
(m\u00e9thode traditionnelle)<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Il s’agit de la plus ancienne technique utilis\u00e9e pour extraire le mo\u00fbt huileux. Le pressage s’effectue par pression m\u00e9canique, et la p\u00e2te est \u00e9tal\u00e9e sur des disques de fibres appel\u00e9s fiscoli, plac\u00e9s contre des disques en acier inoxydable. <\/span>On cr\u00e9e une colonne compos\u00e9e de barres d’acier et de disques. Le chariot rempli de disques est ensuite plac\u00e9 sous une presse hydraulique, permettant ainsi au mo\u00fbt, compos\u00e9 d’huile et d’eau v\u00e9g\u00e9tale, de s’\u00e9couler sous pression. La partie solide, qui reste attach\u00e9e aux barres apr\u00e8s le pressage, est appel\u00e9e marc. En r\u00e9sum\u00e9, le pressage traditionnel est plus laborieux que le pressage continu, mais il r\u00e9duit le stress m\u00e9canique exerc\u00e9 sur le fruit, favorisant ainsi des caract\u00e9ristiques organoleptiques diff\u00e9rentes de celles obtenues avec le pressage continu. <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

EXTRACTION CENTRIFUGE
(m\u00e9thode moderne)<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Gr\u00e2ce \u00e0 l’extraction moderne en cycle continu, le mo\u00fbt huileux est s\u00e9par\u00e9 du marc (partie solide) par centrifugation, \u00e0 l’aide d’un d\u00e9canteur, une machine d’extraction qui s\u00e9pare les deux \u00e9l\u00e9ments rapidement. Cette m\u00e9thode permet de gagner du temps de traitement et d’obtenir un r\u00e9sultat final plus rapide. <\/p>\n

[\/et_pb_text][dsm_icon_divider use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb"||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb37px\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb30%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb70%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbFutura-Medium||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#a8ad00″ text_font_size=\u00a0\u00bb32px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

6<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

S\u00c9PARATION<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La fraction liquide (mo\u00fbt huileux) obtenue par pression traditionnelle et extraction moderne est introduite dans une centrifugeuse verticale (s\u00e9parateur) qui, gr\u00e2ce \u00e0 sa densit\u00e9 plus faible, s\u00e9pare l’huile de l’eau. L’huile ainsi obtenue est appel\u00e9e huile brute (non filtr\u00e9e) et est pr\u00eate \u00e0 la consommation. Une \u00e9tape suppl\u00e9mentaire consiste en la filtration, qui transforme l’huile brute (trouble) en une huile claire et transparente. Autrefois, on filtrait par d\u00e9cantation. <\/p>\n

[\/et_pb_text][dsm_icon_divider use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb"||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb37px\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb30%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb70%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/dsm_icon_divider][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbFutura-Medium||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#a8ad00″ text_font_size=\u00a0\u00bb32px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

7<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

CONDITIONNEMENT<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.22.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb35%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Une fois press\u00e9e, l’huile est stock\u00e9e dans des r\u00e9servoirs en acier sous azote pour sa conservation, puis conditionn\u00e9e en bouteilles de 0,50 L \/ 0,75 L \/ 1 L et en bidons de 5 L.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_video src=\u00a0\u00bbhttps:\/\/oleificivasconi.it\/wp-content\/uploads\/2021\/09\/vasconi_lungo.mp4″ src_webm=\u00a0\u00bbhttps:\/\/oleificivasconi.it\/wp-content\/uploads\/2021\/09\/vasconi_lungo.webm\u00a0\u00bb image_src=\u00a0\u00bbhttps:\/\/oleificivasconi.it\/wp-content\/uploads\/2021\/09\/Schermata-2021-09-14-alle-10.01.08.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f2f4e6″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/010-vegan.svg\u00a0\u00bb title_text=\u00a0\u00bb010-v\u00e9g\u00e9talien\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb5%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb15%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbFutura-Medium||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb21px\u00a0\u00bb text_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

SYST\u00c8ME DE TRA\u00c7ABILIT\u00c9 CONTR\u00d4L\u00c9E<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Nous avons toujours cru aux principes de l’agriculture biologique, obtenant la certification de produit \u00ab agriculture biologique \u00bb en 1992, la premi\u00e8re certification en \u00c9milie-Romagne et la septi\u00e8me en Italie.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-9px|auto||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb15px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/bioagricert2.svg\u00a0\u00bb title_text=\u00a0\u00bbbioagricert2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb23%\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb75%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||-4px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-8px|auto||auto||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_button button_url=\u00a0\u00bbhttps:\/\/oleificivasconi.it\/categoria-prodotto\/olio\/biologico\/\u00a0\u00bb button_text=\u00a0\u00bbD\u00e9couvrez les produits biologiques\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_border_radius=\u00a0\u00bb33px\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|20px|10px|20px|true|true\u00a0\u00bb button_border_radius_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb button_border_radius__hover_enabled=\u00a0\u00bboff|desktop\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9TAPES DE PRODUCTION

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t\t
"<\/span><\/span><\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>1D\u00c9FOLIATIONLa d\u00e9foliation est la premi\u00e8re \u00e9tape de la transformation des olives ; elle consiste \u00e0 retirer les branches et les feuilles des olives \u00e0 traiter. Cette op\u00e9ration est r\u00e9alis\u00e9e \u00e0 l\u2019aide d\u2019une machine qui aspire et d\u00e9tache les feuilles. Durant ce processus, il est essentiel de ne pas soumettre les olives \u00e0 un choc excessif et de pr\u00e9server l\u2019int\u00e9grit\u00e9 du fruit.
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t\t
"<\/span><\/span><\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>2LAVAGELa masse d’olives est transport\u00e9e en continu par un convoyeur jusqu’\u00e0 une station de lavage, o\u00f9 un jet d’eau courante nettoie les olives au fur et \u00e0 mesure. La machine est \u00e9galement \u00e9quip\u00e9e de pulv\u00e9risateurs sp\u00e9ciaux, indispensables pour \u00e9liminer les moindres particules de terre qui pourraient rester coll\u00e9es aux olives.
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t\t
"<\/span><\/span><\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>3\u00c9CRASEMENT (m\u00e9thode traditionnelle)Apr\u00e8s lavage, les olives sont broy\u00e9es. Cette op\u00e9ration a toujours lieu dans les 24 heures suivant la r\u00e9colte. Le broyage des olives \u00e0 la meule est la m\u00e9thode la plus ancienne utilis\u00e9e. Le m\u00e9canisme fonctionne gr\u00e2ce \u00e0 la rotation d’une ou plusieurs meules de pierre sur une masse d’olives. Ces […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-20910","page","type-page","status-publish","hentry"],"yoast_head":"\nProduction - Oleificio Vasconi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oleificivasconi.it\/fr\/production\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Production - Oleificio Vasconi\" \/>\n<meta property=\"og:description\" content=\"\u00c9TAPES DE PRODUCTION1D\u00c9FOLIATIONLa d\u00e9foliation est la premi\u00e8re \u00e9tape de la transformation des olives ; elle consiste \u00e0 retirer les branches et les feuilles des olives \u00e0 traiter. Cette op\u00e9ration est r\u00e9alis\u00e9e \u00e0 l\u2019aide d\u2019une machine qui aspire et d\u00e9tache les feuilles. Durant ce processus, il est essentiel de ne pas soumettre les olives \u00e0 un choc excessif et de pr\u00e9server l\u2019int\u00e9grit\u00e9 du fruit. 2LAVAGELa masse d'olives est transport\u00e9e en continu par un convoyeur jusqu'\u00e0 une station de lavage, o\u00f9 un jet d'eau courante nettoie les olives au fur et \u00e0 mesure. La machine est \u00e9galement \u00e9quip\u00e9e de pulv\u00e9risateurs sp\u00e9ciaux, indispensables pour \u00e9liminer les moindres particules de terre qui pourraient rester coll\u00e9es aux olives. 3\u00c9CRASEMENT (m\u00e9thode traditionnelle)Apr\u00e8s lavage, les olives sont broy\u00e9es. Cette op\u00e9ration a toujours lieu dans les 24 heures suivant la r\u00e9colte. Le broyage des olives \u00e0 la meule est la m\u00e9thode la plus ancienne utilis\u00e9e. Le m\u00e9canisme fonctionne gr\u00e2ce \u00e0 la rotation d'une ou plusieurs meules de pierre sur une masse d'olives. Ces […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oleificivasconi.it\/fr\/production\/\" \/>\n<meta property=\"og:site_name\" content=\"Oleificio Vasconi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/oleificivasconi\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-17T14:15:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/2019.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/production\\\/\",\"url\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/production\\\/\",\"name\":\"Production - Oleificio Vasconi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/#website\"},\"datePublished\":\"2021-09-13T15:46:43+00:00\",\"dateModified\":\"2026-06-17T14:15:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/production\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/production\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/production\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/page-daccueil\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Production\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/\",\"name\":\"Oleificio Vasconi\",\"description\":\"Frantoio dal 1860\",\"publisher\":{\"@id\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/#organization\",\"name\":\"Oleifici Vasconi\",\"url\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/oleificivasconi.it\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/2019.jpg\",\"contentUrl\":\"https:\\\/\\\/oleificivasconi.it\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/2019.jpg\",\"width\":350,\"height\":350,\"caption\":\"Oleifici Vasconi\"},\"image\":{\"@id\":\"https:\\\/\\\/oleificivasconi.it\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/oleificivasconi\",\"https:\\\/\\\/www.instagram.com\\\/oleifici_vasconi\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Production - Oleificio Vasconi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/oleificivasconi.it\/fr\/production\/","og_locale":"fr_FR","og_type":"article","og_title":"Production - Oleificio Vasconi","og_description":"\u00c9TAPES DE PRODUCTION1D\u00c9FOLIATIONLa d\u00e9foliation est la premi\u00e8re \u00e9tape de la transformation des olives ; elle consiste \u00e0 retirer les branches et les feuilles des olives \u00e0 traiter. Cette op\u00e9ration est r\u00e9alis\u00e9e \u00e0 l\u2019aide d\u2019une machine qui aspire et d\u00e9tache les feuilles. Durant ce processus, il est essentiel de ne pas soumettre les olives \u00e0 un choc excessif et de pr\u00e9server l\u2019int\u00e9grit\u00e9 du fruit. 2LAVAGELa masse d'olives est transport\u00e9e en continu par un convoyeur jusqu'\u00e0 une station de lavage, o\u00f9 un jet d'eau courante nettoie les olives au fur et \u00e0 mesure. La machine est \u00e9galement \u00e9quip\u00e9e de pulv\u00e9risateurs sp\u00e9ciaux, indispensables pour \u00e9liminer les moindres particules de terre qui pourraient rester coll\u00e9es aux olives. 3\u00c9CRASEMENT (m\u00e9thode traditionnelle)Apr\u00e8s lavage, les olives sont broy\u00e9es. Cette op\u00e9ration a toujours lieu dans les 24 heures suivant la r\u00e9colte. Le broyage des olives \u00e0 la meule est la m\u00e9thode la plus ancienne utilis\u00e9e. Le m\u00e9canisme fonctionne gr\u00e2ce \u00e0 la rotation d'une ou plusieurs meules de pierre sur une masse d'olives. Ces […]","og_url":"https:\/\/oleificivasconi.it\/fr\/production\/","og_site_name":"Oleificio Vasconi","article_publisher":"https:\/\/www.facebook.com\/oleificivasconi","article_modified_time":"2026-06-17T14:15:21+00:00","og_image":[{"width":350,"height":350,"url":"https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/2019.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"13 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/oleificivasconi.it\/fr\/production\/","url":"https:\/\/oleificivasconi.it\/fr\/production\/","name":"Production - Oleificio Vasconi","isPartOf":{"@id":"https:\/\/oleificivasconi.it\/fr\/#website"},"datePublished":"2021-09-13T15:46:43+00:00","dateModified":"2026-06-17T14:15:21+00:00","breadcrumb":{"@id":"https:\/\/oleificivasconi.it\/fr\/production\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/oleificivasconi.it\/fr\/production\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/oleificivasconi.it\/fr\/production\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/oleificivasconi.it\/fr\/page-daccueil\/"},{"@type":"ListItem","position":2,"name":"Production"}]},{"@type":"WebSite","@id":"https:\/\/oleificivasconi.it\/fr\/#website","url":"https:\/\/oleificivasconi.it\/fr\/","name":"Oleificio Vasconi","description":"Frantoio dal 1860","publisher":{"@id":"https:\/\/oleificivasconi.it\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/oleificivasconi.it\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/oleificivasconi.it\/fr\/#organization","name":"Oleifici Vasconi","url":"https:\/\/oleificivasconi.it\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/oleificivasconi.it\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/2019.jpg","contentUrl":"https:\/\/oleificivasconi.it\/wp-content\/uploads\/2020\/07\/2019.jpg","width":350,"height":350,"caption":"Oleifici Vasconi"},"image":{"@id":"https:\/\/oleificivasconi.it\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/oleificivasconi","https:\/\/www.instagram.com\/oleifici_vasconi\/"]}]}},"_links":{"self":[{"href":"https:\/\/oleificivasconi.it\/fr\/wp-json\/wp\/v2\/pages\/20910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oleificivasconi.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oleificivasconi.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oleificivasconi.it\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/oleificivasconi.it\/fr\/wp-json\/wp\/v2\/comments?post=20910"}],"version-history":[{"count":0,"href":"https:\/\/oleificivasconi.it\/fr\/wp-json\/wp\/v2\/pages\/20910\/revisions"}],"wp:attachment":[{"href":"https:\/\/oleificivasconi.it\/fr\/wp-json\/wp\/v2\/media?parent=20910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}