Cold extracted: every processing stage is monitored at the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27° C. Organic farming product: the entire supply chain and processing are monitored and certified by Bioagricert, the control body authorized by the Ministry. Since 1991 we have been producing organic extra virgin olive oil. 100% Italian product: olive harvesting, milling cycle and oil packaging are carried out in Italy; monitored and certified by the Emilia Romagna Region.
Maximum acidity: 0.5.
Max peroxides: 0.9
Organoleptic characteristics Medium fruity, sweet, with hints of grass, artichoke, delicate on the palate with a clean olive aroma.
Maximum acidity: 0.5.
Max peroxides: 0.9
Organoleptic characteristics Medium fruity, sweet, with hints of grass, artichoke, delicate on the palate with a clean olive aroma.
