Extra Virgin Olive Oil

Premium quality extra virgin olive oil produced in Italy. Cold-extracted, every stage of processing is monitored in the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27°C. It has a medium fruity taste, with hints of grass and almond, slightly spicy with a subtle bitter aftertaste. On the nose, it reveals a clear olive scent with a herbaceous note.
To the naked eye, it appears clear.
Available in 0.75 L and 1 L bottles, and 5 L tins.

Organic Extra Virgin Olive Oil

Premium quality extra virgin olive oil produced in Italy. Cold-extracted, every stage of processing is monitored in the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27°C. Produced from organic farming; the entire supply chain and processing method are monitored and certified by the Ministry-authorized control body BIOAGRICERT in Bologna.
Since 1991, we have been producing extra virgin olive oil from organic farming.
Available in 0.75 L bottles and 5 L tins.

“La Prima” Extra Virgin Olive Oil

“La Prima” EVO oil is an oil obtained from the first cold pressing of selected olives, fresh and milled (pressed) at the beginning of the harvest. The process is carried out as it once was, with stone-grinding and pressure-pressing.
The oil obtained in this way retains all its beneficial properties for our bodies; on the palate, it is a harmonious fruitiness with green notes.
Available in 0.50 L bottles.

Colline di Romagna

Colline di Romagna P.D.O. oil is obtained from olive groves in the Romagna hinterland, where native varieties such as the Correggiolo cultivar are present, directly from our land to your tables. Hand-harvesting prevents the olives from coming into contact with the ground, and the oil is cold-extracted under rigorous controls.
Product with P.D.O. certification Colline di Romagna.
Available in 0.50 L bottles.