We are our oil.
An extra virgin olive oil rich in tradition, heritage, and love.

Olive oil, an art passed down from father to son. Since 1860, the Oleifici Vasconi company has been producing extra virgin olive oil obtained from stone-grinding and cold-pressing the finest olives from the Romagna region. An innate passion for work and continuous technological updates have led the Vasconi family to achieve high quality standards and to be the first company in Emilia-Romagna to have certified its Organic Olive Oil production with the Bioagricert mark.

FROM A CENTURIES-OLD TRADITION, AN OIL RICH IN EXPERIENCE.

The story of Gianluigi Vasconi, CEO and president of the Emilia-Romagna olive oil millers’ association.

CONTROLLED TRACEABILITY SYSTEM

We have always believed in the principles of organic farming, obtaining "organic farming" product certification as early as 1992—the first certificate in Emilia-Romagna and the seventh in Italy.

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