From the land to the oil
THE OLIVE TREE AND MAN
Many cut, but few prune. Pruning requires experience and expertise beyond knowledge of plant biology.
Every single process contributes to the creation of an excellent oil.
Bottled oil
Extra Virgin Olive Oil
Cold-extracted: every stage of processing is monitored at the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27°.
– Maximum acidity: 0.5
– Max peroxides: 10
– 0.75 L bottle
Extra Virgin Olive Oil
Cold-extracted: every stage of processing is monitored at the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27°.
– Maximum acidity: 0.5
– Max peroxides: 10
– 1.00 L bottle
La Prima Extra Virgin Olive Oil
“La Prima” is an oil obtained from the first cold pressing of selected, fresh olives milled at the start of the harvest. The process is carried out as it was in the past, with stone grinding and pressure extraction.
– Maximum acidity: 0.5
– Max peroxides: 0.9
– 0.50 L bottle
Organic Extra Virgin Olive Oil
Organic product: the entire supply chain and production process are monitored and certified by Bioagricert, the control body authorized by the Ministry.
– Maximum acidity: 0.5
– Max peroxides: 0.9
– 0.75 L bottle
Colline di Romagna P.D.O.
Colline di Romagna P.D.O. oil is obtained from olive groves in the Romagna hinterland, featuring native varieties such as the Correggiolo cultivar, brought directly from our land to your table.
– Maximum acidity: 0.5
– Max peroxides: 0.9
– 0.50 L bottle
Oil in tins
Extra Virgin Olive Oil
Cold-extracted: every stage of processing is monitored at the mill to ensure the entire procedure is carried out at a temperature that never exceeds 27°.
– Maximum acidity: 0.5
– Max peroxides: 10
– 5.00 L tin
Organic Extra Virgin Olive Oil
Organic product: the entire supply chain and production process are monitored and certified by Bioagricert, the control body authorized by the Ministry.
– Maximum acidity: 0.5
– Max peroxides: 0.9
– 5.00 L tin
Sauces
Pesto
Ingredients:
Extra virgin olive oil 52%, Basil 30%, Cashews, Cheese, Pine nuts, Salt 18%.
– 100% Italian product
– 85 g jar
– Pack of 6 pcs.
Artichoke Cream
Ingredients:
Artichokes 50%, Extra virgin olive oil 32%, salt, Cashews, Vinegar 18%.
– 100% Italian product
– 85 g jar
– Pack of 6 pcs.
Walnut Cream
Ingredients:
Walnuts 40%, Extra virgin olive oil 35%, Salt, Cashews, Garlic, Basil, Cheese 25%.
– 100% Italian product
– 85 g jar
– Pack of 6 pcs.
Pomociof
Ingredients: Tomatoes 30%, Artichokes 30%, Extra virgin olive oil 35%, Salt, Vinegar, Chili pepper 5%.
– 100% Italian product
– 85 g jar
– Pack of 6 pcs
Chili Pepper Sauce
Ingredients:
Chili peppers 75%, Extra virgin olive oil 21.2%, salt 3.8%.
– 100% Italian product
– 85 g jar
– Pack of 6 pcs.
Olive Paste
Ingredients:
Walnuts 40%, Extra virgin olive oil 35%, Salt, Cashews, Garlic, Basil, Cheese 25%.
– 100% Italian product
– 85 g jar
– Pack of 6 pcs.
Delizia Cream
Ingredients:
Taggiasca olives 38%, Artichokes 38%, Extra virgin olive oil, Cashews, Vinegar, Salt 24%.
– 100% Italian product
– 85 g jar
– Pack of 6 pcs.
